Scotish highland gin with local Rowan Berry at theheart of the recipe along with wild foraged Bog Myrtle, Heather, Coul, Blush Apple and Dandelion Leaf.
, Aroma: Fresh, floral, citrus, slightly spicy and aromatic.
, Flavour: Clean, crisp, sweet, full bodied and aromatic.
, Finish:Invigorating, long lasting, refreshing, crisp and slightly drying.