Description

Baking powder is a specially formulated double acting chemical leavener designed to provide leavening in the batter during mixing and to continue to provide gas during the baking of the product. White free-flowing powder. Fleischman's Baking Powder is metal free, containing Sodium Bicarbonate. All other brands in the market contain Aluminum Sulfate.

Disclaimers

Kindly note: The images shown are for illustration purposes only and may not be an exact representation of the product.