Product Description:

Frontier Cream of Tartar Powder is a fine, white powder that is used primarily as a stabilizing agent in baking. It is commonly added to egg whites to help maintain their structure when whipped, or in baking powder recipes to provide leavening. Cream of tartar can also prevent sugar from crystallizing in syrups and candies. This product comes from a natural fermentation process during winemaking and is free of any additives or chemicals. Perfect for both baking and cooking, it adds a professional touch to homemade recipes.