Baking Powder is used to increase the volume and lighted the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid-based reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder is used instead of yeast for end-products where fermentation flavors would be undesirable.

• You'll LOVE our Baking Powder by Rani Brand--Here's Why:
• ❤️️A kitchen essential! Used in all forms of cooking, helping baked goods rise.
• ❤️Packed in a no barrier Plastic Jar, let us tell you how important that is when using Baking Powder!
• ❤️️Rani is a USA based company selling quality foods for over 40 years, buy with confidence!
• ❤️️Net Wt. 28oz (1.75lbs) 800g, Product of India